"I made this today using large granny smith apples and cider. The apples were cooking 2 1/2 hours on low, and were not ready, I turned them up to high and they were done 1/2 hour later. I thickened the cider with a little arrow root mixed in water. The sauce was delicious I dribbled a little brandy in it, and served them with whipped cream, Yum :). ..."

"I just made this cake for breakfast. I didn't have the blueberries so I used sliced apples instead. I did everything else exactly like it said, except I cut the cake up into 9 pieces instead of 12! I thought this cake would taste great as I don't like anything too sweet. I was a little disappointed when I tasted it, it wasn't sweet enough. After 3""