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Reviewed Tangerine-Glazed Easter Ham With Baby Carrots

Apr 28, 2011 in Food Network Community Toolbox on

This is a 10-star recipe! This was my first ham that I have ever made. I had the help of 2 other cooks & it was AMAZING. I used a Smithfield 12-pound bone-in ham. It was the juiciest, tastiest ham that my family & I have ever tasted! A must recipe to make for a family event. Why would anyone ever buy a Honeybaked ham when this is so much bet"

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