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Joined Date: May 02, 2007
"I made this for my family for St. Patrick's Day, Everyone loved it and went back for seconds. One change I made was adding some chopped fresh mint at the very end (I had some leftover from another recipe. Also, the lamb was very fatty and although I did a fairly good job trimming the fat...I did have to skim the top several times, but it turned out fine. Great flavor. I will be making this again. "