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Reviewed Chinese Fried Rice
Jun 20, 2012 on Food.com
“This is a great recipe...much better than buying those packets with an EXCESS amount of sodium. The only things I added was a bit of salted butter (during the cooking of the meat). I forgot to buy bean sprouts at the store so that was missing. Still, this was a great recipe. Will use again..."”
Reviewed Cocoa Brownies
Mar 15, 2012 on FoodNetwork.com
“I'm sure I must have done something wrong since all the previous reviews were so great. I followed the recipe to the T, so I'm not sure what went wrong :(
Maybe I will try this recipe again when I have all the ingredients again. I so wished it came out as great as everyone claimed it to be!""”
Reviewed Basic Pancake Mix
Jan 11, 2012 on Food.com
“I made this recipe just because it had a high rating, but I was surprised to taste how chewy and gummy these pancakes actually tasted.
They are very cakey compared to most recipes and I thought they were a bit tasteless and dry. Sorry to disagree with most people here, but I did not enjoy this recipe...I'll stick to another one I have us...”
Reviewed Pumpkin Cheesecake
Nov 24, 2011 on FoodNetwork.com
“Ummmm.....seriously, seriously, this is amazing!!! I absolutely love this recipe!! The cheesecake came out super creamy, tasty, and it didn't crack! I baked it in a water bath so that I'm sure helped with the cracking, but that did cause it to bake longer than suggested.
Overall, this is a great recipe and affordable in my opinion....”
Reviewed Chicken Cacciatore
Aug 17, 2011 on FoodNetwork.com
“Lots of flavor! I added a side of angel hair pasta and it was great with the sauce. When the sauce started to reduce too much I added some chicken stock and it was great. Also, I added a squeeze of lemon overall the chicken and pasta! Def using this again!!
Reviewed Mexican Chicken Stew
Aug 10, 2011 on FoodNetwork.com
“This is SOOOO Good!
Not only was this meal very tasty, healthy and simple...the directions were spot on! I will definitely use this recipe over and over! I grilled the chicken about 20 minutes before putting it into the broth mixture (mixture was on low heat) and after 30 minutes the flavors were awesome together!! This must be...”