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Reviewed Grilled Chicken Cutlet Parmigiana
"Very tasty and easy to make. I use home-made roasted tomato sauce, and breaded chicken with flour/egg/panko, then baked in oven 5 min each side at 350 degree, and 2 min each side at 400 degree. 1/2 tsp red pepper flake was too spicy for us, will try 1/8 tsp. I did not use Parmigiano-Reggiano. I had with pasta."
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