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Reviewed Tomato Cobbler

Sep 6, 2012 in Food Network Community Toolbox on

I have made this weekly since seeing it in the FN magazine and everyone who has tried it has loved it! For the record, I rarely repeat a recipe more than once every couple of months. I used buttermilk instead of milk and have to say the biscuits turned out great. The cayenne adds just the right bite!"

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