"I rarely repeat a meal in a month and we have eaten this three times in the last three weeks. The first time I made it I tried to rush things by cooking at a higher temperature for less time. It turned out a little doughy, so don't rush it! The second time I made as directed, using buttermilk instead of milk because I had it. The biscuits turned o"

"I was hesitant to make these based on all the reviews complaining they were too salty. I used Danish Blue Cheese (no Stilton in my little one-horse town) so I skipped the added salt and baked off a few to taste. These are incredible! I just wish I had put the salt in as the recipe stated. I suppose I can sprinkle a little bit on before baking the remaining crackers for my dinner party on Friday - if these make it until then. I fear they will be calling my name for the rest of the week.