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Hartsdale, New York

Member since Jul 2008

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Reviewed Chicken Francese

Jan 27, 2011 in Food Network Community Toolbox on

My daughter-in-law made this and it was excellent. She doubled the sauce then placed the chicken and sauce in a casserole the place it in a warm oven while she made angel hair pasta. The sauce was absorbed by the chicken, making the chicken that much more moist and tasty. She then added a little of the sauce to the pasta and the whole meal was...

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