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Joined Date: Aug 13, 2010
Reviewed Baked Tilapia with Tomato and Basil
"Crazy Good!! Easy to make and delicious taste, the basil is a terrific paring and everyone that tastes it is dazzeled by the taste. I have this receipt in my receipt box to make it over and over again. One secret to remember is to cut the tomatoes as thin as possible so they cook down and have the right texture when the talipia is cooked,""
"Paula, no doubt this will be our Christmas/holiday special meal for years to come. All of the meat was tender and delicious. I really had to cut back on the amount of chicken stock for the corn bread stuffing, I started out with 3 cups of stock and stopped there since it was already looking runny......are you sure 7 cups isnt a typo?
"quick easy and absolutely delicious, going to make it again this weekend it was so good!!
Retired, love my wife, love to travel, love to eat, love to laugh and love my harley