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Reviewed Mesa Grill's Southwestern Potato Salad

Jun 10, 2012 in Food Network Community Toolbox on

Like any great recipe, remembering the flavor, enhanced the experience. The first taste has the Bobby Flay pow, and is not overwhelming. Just flavorful I also used a canned chipole in sauce, threw it in with the mayo, garlic, and other ingredients of the sauce and used the immersion blender to mix it all together before adding it to the taters."

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