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fleur8915

sun valley, California

Member since Jan 2009

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Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

"restaurant quality and the best thing you've ever made me" is what my boyfriend told me. rave reviews from him and the family. It is alittle on the spicy side but it was perfect. it makes more than enough sauce for 3/4 lb of penne...so make sure you cook the full 1 lb box. a few things i did differently: I didnt cook it the full 90 mins, just ab...

Reviewed Okra and Tomatoes

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

far too much dicing. I made it as the recipe says but I used a bouillon cude and this dish still needed alot of salt. it has very little flavor at all and vitually no tomato taste. I dont see why these reviews hail it as the best when clearly the canned okra and tomatoes are far better. needs far more salt then what it calls for and more than a cu"

Reviewed Okra and Tomatoes

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

far too much dicing. I made it as the recipe says but I used a bouillon cude and this dish still needed alot of salt. it has very little flavor at all and vitually no tomato taste. I dont see why these reviews hail it as the best when clearly the canned okra and tomatoes are far better. needs far more salt then what it calls for and more than a cu"

Reviewed Oven Roasted Broccoli

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is very versitile. my first try at this i didn't have enough broccoli so i used half broccoli and half asparagus and it was absolutly lovely. Ive done all aspargus and added a dash of red pepper flakes to give it a kick as well. the bread crumbs dont adhere to the veg but thats okay. "

Reviewed Outrageous Brownies

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

these are far too coffee tasting for me. maybe less..."

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