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fletcher11251_10348891

haslett, Michigan

Member since May 2008

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Reviewed Chicken-and-Cheese Enchiladas

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. The sauce is what makes the dish. My entire family loves this. I too added more time to the baking. I also put the cheese on first then broiled. THey came out with a nice brown hue and were delicious. I always make a double batch and I never have leftovers.""

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