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Reviewed Baked Jalapeno Poppers

Oct 14, 2012 in Food Network Community Toolbox on

They tasted very good, but we had difficulty getting the panko crumbs to stick to the pepper itself. We ended up just kind of covering the top with the crumbs and it tasted just fine. It still had enough crunch. Bottom line: I liked them a lot, but it was a lot of effort in preparation."

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