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Joined Date: Nov 05, 2009
"Loved, loved, LOVED this recipe! I made it for my husband for Valentines day using the broil setting on our oven (Canadian winter has put our BBQ on hiatus) and it tasted wonderful. Only use fresh salmon and the fish was ready when it flaked with a touch of a fork. I even bought the pre cooked edamame to go with it and it was an easy and tasty pai"
Reviewed Name This Dish Dessert Spread
"Parfait Like a Rockstar"