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oshkosh, Wisconsin

Member since Mar 2009

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Reviewed Honky Tonk BBQ

Dec 8, 2012 in FN On the Road Reviews on

Viking beef short ribs and "the bacon candy". Everything was outstanding,including everything that came with the meal...coleslaw and chibatta bread.The ribs have a nice light smoke flavor,if you like smoked brisket you'll like this! the portion reminded me of a brontosaurus burger from the Flintstones"

Reviewed Texas Oven-Roasted Beef Brisket

Sep 4, 2011 in Food Network Community Toolbox on

i make my own rub,but i use the cooking instructions,if you want cut some of the salt try adding 1tbs onion powder and garlic powder and 1/4 tsp cumin,also i trim the fat before cooking,i been told this lets the rub get into the meat. i am trying a new ingredient today,by putting 1 can of green chiles(4.5 oz) on top of the brisket""

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