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Reviewed Shrimp Scampi with Linguini

Jan 21, 2013 in Food Network Community Toolbox on

I don't recall the recipe saying to liberally salt your pasta water BUT, that's just a given when cooking any pasta... at least, for me. I cut the garlic in half, added about a cup of freshly grated Romano and eliminated the lemon juice altogether and used 1 cup of the Pasta Water... PERFECT! Oh, and I used 2 pounds of Shrimp. I thnk the recipe"

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