Member since Jun 2011
Flag This ProfileFlag as Inappropriate
Reviewed hoppin' john
Jan 2, 2015 on FoodNetwork.com
“Great recipe! Especially for a traditional southern New Year's Day buffet. I make it every year on NYD, but I'm always surprised at how many are unaware of this tradition.
I used bacon and diced ham instead of a ham hock, and added a can of diced fire roasted tomatoes, a diced jalapeno, red & yellow peppers...and then a couple...”