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Reviewed Hummus

Sep 1, 2013 in Food Network Community Toolbox on

First let me say I love garlic. That said, this recipe has an insane amount of raw garlic. After I tasted it, I doubled the amount of everything else except the garlic and it was still too strong to serve to guests. I'll try it again, but I'll roast the garlic first or cut it to one clove, or both. (Now I'm googling "baked hummus" because I have a"

Reviewed Capellini with Tomatoes and Basil

Jul 27, 2013 in Food Network Community Toolbox on

Our "Sweet 100" and "Yellow Pear" tomatoes are coming in fast and furious so I searched "Ina Garten tomato" and found this recipe. I followed it exactly except for using regular spaghetti instead of capellini and, despite my partner's reservations about it "not having enough tomato sauce," the pasta was crazy good! The main flavors are the garlick"

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