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Brooklyn, New York

Member since Jan 2007

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Reviewed Parker House Rolls

Dec 30, 2010 in Food Network Community Toolbox on

My family loved these rolls. I thought they were a bit too doughy (though cooked perfectly), although I loved the crust. I have made them twice, on thanksgiving and on christmas eve -- the ones on Christmas eve were previously frozen and turned out even better than the first batch I made. I have another batch in the freezer right now -- this time,...

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