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flakatl

United States

Member since Dec 2010

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Reviewed Roasted Shrimp, Corn and Bacon Ramen

Nov 24, 2014 in Recipes on Cooking Channel

Absolutely great recipe. The techniques and ingredients used here are spot on. I did let the finished broth reduce just a bit to intensify the flavors. Though it's implied, remember to add seasoning to the finished broth as it's very under-seasoned as-is. "

Reviewed Knead Not Sourdough

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just finished this bread for the second time. The first time, ignoring the "no knead" part of the recipe since I had it out, I used my stand mixer to combine everything and let go for about 10 minutes with the dough hook. I let the dough sit for 24 hours before completing the steps in the recipe verbatim. That first loaf was AMAZING. Probably th"

Reviewed Slow-Cooker Black-Bean Soup with Turkey

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great flavors here. I usually cook it a bit longer so everything breaks down really well. "

Reviewed Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash

Nov 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I loved the hash and the pancakes, while maybe a little flat, tasted great. This was an easy and very tasty solution to Thanksgiving leftovers. "

Reviewed Meat Sauce and Spaghetti

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

great, great, great. streets ahead of any other spaghetti recipe. and the episode was awesome too. and @vonnie24 - the bacon isn't used in the recipe. i suggest making a salad and using the bacon for bits!"

Reviewed Sweet Corn and Chicken Soup

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome soup. I used 4 chicken thighs in lieu of the breasts. I also upped the rice vinegar, as I really like the sour element in this soup. Soy sauce and even a drop or two of vinegar at service made this soup for me.

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