Member since Mar 2008
Flag This ProfileFlag as Inappropriate
Reviewed Shrimp and Sausage Jambalaya
Nov 10, 2013 on FoodNetwork.com
“Lots of prep, although very easy prep. Used 3/4 of a jalepeno, AND 1/2 teaspoon cayenne pepper, AND about 15 shakes of hot sauce, as our family loves spicy. It was very tasty, and very fresh, perfectly cooked following directions to a "t". Next time, I'm going to use a cup of stewed tomatoes instead of fresh tomatoes, because my family thought it...”
Reviewed Roasted Brussels Sprouts
Nov 3, 2013 on FoodNetwork.com
Reviewed Tuna Tartare
May 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“ I omitted the avocados, served it in a martini glass with crispy baked wonton triangles.
I served it as a first course at a sit down dinner party for 12.
EVERYONE asked for the recipe, including a guest who swore he didn't like "raw" fish. "”
Reviewed Short Rib Lasagna Rolls
Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
After browning the ribs, I used the crock pot and cooked them for 5 hours....unbelievably rich, tender and falling off the bone. The filling required more milk and cream than the recipe called for, I just eyeballed it...maybe a quarter cup more of each. I served it at a small dinner party, and got RAVES! No leftovers.
Reviewed Guinness Gingerbread
Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Holy cow! Made this on a ski vacation dinner on St. Patty's day. FABULOUS! Moist, very flavorful, not too sweet. Rave reviews by all. Will make it again tomorrow and take it to work so as to be worshiped by my team."”