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Joined Date: Oct 05, 2010

My Activity

Reviewed Cole Slaw

"Perfect basic cole slaw recipe. You can make variations of this recipe all day! I spice mine up sometimes with spicy mustard, ground cumin, cayenne pepper, fresh jalapenos and onion. "

Feb 28, 2013 on FoodNetwork.com

Reviewed Black-Eyed Pea Soup with Ham Hocks and Creme Fraiche

"Great SOUP recipe! This is not a traditional southern black-eyed peas recipe you would eat as a side dish, it is definitely a soup. With that said, I may add some spicy pork sausage, fresh diced chilies and stewed tomatoes next time."

Feb 28, 2013 on FoodNetwork.com

Reviewed Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce

"This is a good recipe. Next time I will marinate the meat for 24 hours. I marinated for about 12 and it was good but not as flavorful as I would like. I also didn't grill the meat instead I broiled it. I think this would be much better on the grill. "

Feb 28, 2013 on FoodNetwork.com

Reviewed Seared Mahi Mahi with Zesty Basil Butter

"This recipe is light, tasty and easy. I wouldn't change a thing."

Feb 28, 2013 on FoodNetwork.com

Reviewed Sensational Shrimp Mold

"This recipe was a big hit when I made it for Thanksgiving but I found it to be a little bland. I will alter it to add more flavor next time I make it. Just not sure what I will add yet."

Feb 28, 2013 on FoodNetwork.com

Reviewed The Chewy

"This isn't quite the perfect chewy cookie recipe that I have been looking for. I would love to find a cookie recipe similar to the cookies they make at Subway but this one is definitely the best I have found yet. "

Feb 28, 2013 on FoodNetwork.com

Reviewed Green Bean Casserole

"This is a true southern green bean casserole. Follow the recipe to a "T" just be careful when adding the salt. The first time I made this recipe I added too much salt. I make this for Thanksgiving every year."

Feb 28, 2013 on FoodNetwork.com

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