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flagirl4ever

United States

Member since Oct 2010

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Reviewed Cole Slaw

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect basic cole slaw recipe. You can make variations of this recipe all day! I spice mine up sometimes with spicy mustard, ground cumin, cayenne pepper, fresh jalapenos and onion. "

Reviewed Black-Eyed Pea Soup with Ham Hocks and Creme Fraiche

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great SOUP recipe! This is not a traditional southern black-eyed peas recipe you would eat as a side dish, it is definitely a soup. With that said, I may add some spicy pork sausage, fresh diced chilies and stewed tomatoes next time."

Reviewed Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a good recipe. Next time I will marinate the meat for 24 hours. I marinated for about 12 and it was good but not as flavorful as I would like. I also didn't grill the meat instead I broiled it. I think this would be much better on the grill. "

Reviewed Seared Mahi Mahi with Zesty Basil Butter

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is light, tasty and easy. I wouldn't change a thing."

Reviewed Sensational Shrimp Mold

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a big hit when I made it for Thanksgiving but I found it to be a little bland. I will alter it to add more flavor next time I make it. Just not sure what I will add yet."

Reviewed The Chewy

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This isn't quite the perfect chewy cookie recipe that I have been looking for. I would love to find a cookie recipe similar to the cookies they make at Subway but this one is definitely the best I have found yet. "

Reviewed Green Bean Casserole

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a true southern green bean casserole. Follow the recipe to a "T" just be careful when adding the salt. The first time I made this recipe I added too much salt. I make this for Thanksgiving every year."

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