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Joined Date: Jan 12, 2008
Reviewed Gingerbread House
"for all that said the recipe came out wrong because the butter amount was wrong, perhaps if you re-read the recipe you will see that it clearly calls for 8 OUNCES of butter(16 TABLESPOONS OR 2 STICKS) NOT 16 OUNCES...which we all should know is one pound of butter OR 4 STICKS!!!! Gotta read the recipe carefully!!
Reviewed Eggnog Ice Cream
"HUGE fan of AB's recipies, but this one needed a little tweak! I reduced the egg yolks to 2, added a tsp of cinnamon and 1/2 of a vanilla bean to the milk/cream and let it steep on low heat,then strained the mixture,cooled, and added rum instead of burbon as I was adding to my ice cream machine.......perfect!!
Married to US Air Force MSGT, 3 teen daughters, attending online culinary school