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fla08jenn

dover, Delaware

Member since Jan 2008

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Reviewed Gingerbread House

Nov 29, 2010 in Food Network Community Toolbox on Food Network

for all that said the recipe came out wrong because the butter amount was wrong, perhaps if you re-read the recipe you will see that it clearly calls for 8 OUNCES of butter(16 TABLESPOONS OR 2 STICKS) NOT 16 OUNCES...which we all should know is one pound of butter OR 4 STICKS!!!! Gotta read the recipe carefully!!

Reviewed Eggnog Ice Cream

Nov 28, 2010 in Food Network Community Toolbox on Food Network

HUGE fan of AB's recipies, but this one needed a little tweak! I reduced the egg yolks to 2, added a tsp of cinnamon and 1/2 of a vanilla bean to the milk/cream and let it steep on low heat,then strained the mixture,cooled, and added rum instead of burbon as I was adding to my ice cream machine.......perfect!!

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