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fkozzy

Member since Dec 2012

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Reviewed Chicken Mole

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

The mole sauce was well worth the effort. Took longer than I expected to achieve a paste form from the food processor. Made the paste the day before & just added it to the tomato puree when I was ready. Not too sweet or not too spicy. "

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