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fjelly

Member since Sep 2013

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Reviewed Pear Clafouti

Sep 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

My first Clafouti. Easy and elegant dessert. I used an affordable pear liqueur - Mathilde Liqueur Poire from France - and reduced the amount to 1Tbls, otherwise followed the recipe exactly. Next time will try adding ginger for a little more complexity in the flavors. "

Reviewed Pear Clafouti

Sep 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

My first Clafouti. Easy and elegant dessert. I used an affordable pear liqueur (Mathilde Liqueur Poire from France) and reduced the amount to 1Tbls, otherwise followed the recipe exactly. Next time will try adding ginger for a little more complexity in the flavors. "

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