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Joined Date: Dec 20, 2009
Reviewed Dried Fruit
"Lizard lamp??? What the heck is that about. I remember seeing the episode and decided to try it out but I don't recall anything about drying lizards.""
Reviewed The Once and Future Beans
"Inspired by the recipe I found 1 1/4 pounds of navy beans in the pantry. I cut the bacon (thick cut, double smoked, pepper crusted) back to 3/4 lb but added 1 1/4 lbs of riblets (appears to be the first two ribs cut off a side rack, yield about 3/4 lb meat). The jalapenos and cayenne were replaced by 2 teaspoons of sambal oelek, doubled the onion,"
Reviewed Greek Baked Shrimp with Feta
"Good recipe which she who must be obeyed has determined to be a keeper. I scaled it back to a quarter pound of..."
Reviewed Tender Whole Wheat Yogurt Pancakes
"Excellent little cakes. My only deviation from the recipe was 1% milk instead of skim and a heaping teaspoon o..."
I discovered cooking rather late in life and now I'm trying to make up for lost time.
I like the tactile feedback so anything that I can poke and prod while it's cooking is right up my alley. Baking, not so much.