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Reviewed Dried Fruit

Aug 11, 2011 in Food Network Community Toolbox on

Lizard lamp??? What the heck is that about. I remember seeing the episode and decided to try it out but I don't recall anything about drying lizards.""

Reviewed The Once and Future Beans

Jul 23, 2011 in Food Network Community Toolbox on

Inspired by the recipe I found 1 1/4 pounds of navy beans in the pantry. I cut the bacon (thick cut, double smoked, pepper crusted) back to 3/4 lb but added 1 1/4 lbs of riblets (appears to be the first two ribs cut off a side rack, yield about 3/4 lb meat). The jalapenos and cayenne were replaced by 2 teaspoons of sambal oelek, doubled the onion,"

Reviewed Greek Baked Shrimp with Feta

Feb 27, 2011 in on

Good recipe which she who must be obeyed has determined to be a keeper. I scaled it back to a quarter pound of..."

Reviewed Tender Whole Wheat Yogurt Pancakes

Nov 3, 2010 in on

Excellent little cakes. My only deviation from the recipe was 1% milk instead of skim and a heaping teaspoon o..."

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