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fjbrad

Chatham

Member since Dec 2009

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Reviewed Dried Fruit

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Lizard lamp??? What the heck is that about. I remember seeing the episode and decided to try it out but I don't recall anything about drying lizards.""

Reviewed The Once and Future Beans

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Inspired by the recipe I found 1 1/4 pounds of navy beans in the pantry. I cut the bacon (thick cut, double smoked, pepper crusted) back to 3/4 lb but added 1 1/4 lbs of riblets (appears to be the first two ribs cut off a side rack, yield about 3/4 lb meat). The jalapenos and cayenne were replaced by 2 teaspoons of sambal oelek, doubled the onion,"

Reviewed Greek Baked Shrimp with Feta

Feb 27, 2011 in null on Food.com

Good recipe which she who must be obeyed has determined to be a keeper. I scaled it back to a quarter pound of..."

Reviewed Tender Whole Wheat Yogurt Pancakes

Nov 3, 2010 in null on Food.com

Excellent little cakes. My only deviation from the recipe was 1% milk instead of skim and a heaping teaspoon o..."

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