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Joined Date: Apr 12, 2012
Reviewed Eggplant and Tomato Pasta
"using on-hand ingredients, including adding half a seeded jalepeno, turned way awesome. like beyond what i had any right to expect from such a simple recipe. "
"fun to make, fun to negotiate how to roll, freeze, etc. my advice for first timers is to be patient and allow the freezer to do it's thing. i started off on parchment paper rather than wax paper, it was easier to handle, but wax paper was ok too. also rather than putting the cookie sheets in the freezer just lift the sheets and put them in the "
"i made these, i didn't like them. they are good if you are looking for something to have around that you will not eat compulsively. i wanted to find a use for the pomegranate molasses, and the recipe seems great and easy, and it was easy. but i felt i was just eating butter. the flavor was ... eh. and some hours later even that was not so good..."
Reviewed Saudi Fish Curry (Samak Quwarmah)
"this is my favorite recipe because it is simple, fast, delicious, reliable - i've been making it for years. the loomi are astounding, hopefully you can get them, otherwise perhaps cooking with a couple whole wedges of unpeeled lime? other than that i do the recipe differently but it is very accommodating ... i did mix up a baharat but i'm sure di..."