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Joined Date: Jun 10, 2008
Reviewed Chocolate Chocolate Chip Muffins
"Okay, I've made these muffins a couple times before, never paying attention to the reviews. I came back today to reprint the recipe - it's one of our favorite, and I just thought I'd take a peek at the reviews. Yikes. I just have to say it - for those that ended up with dry muffins: your muffins are turning out dry because you're baking them th"
"I had seen Ingrid make this on her show, and thought it looked easy and delicious, but I wasn't brave enough to make it at home, in case I didn't like it. However, my favorite Mexican restaurant began offering it on their menu, and now I enjoy it on a regular basis. It's fantastic! I decided to try Ingrid's recipe at home, so I could enjoy it at other times. Very easy recipe to follow. I allowed my rice to sit in the refrigerator overnight, stirring it twice. I also strained it twice, which I think improved the smoothness. Easy and delicious! Many horchata recipes I see use a substantial amount of almonds along with the rice, which to me, on a budget, seems wasteful. I like that this recipe makes use of almond extract instead, which is much more affordable. A little time, or planning I should say, goes into making it as it needs to 'steep' several hours, but it is worth it! Mmmmm!