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fitzwind

Member since Dec 2012

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Reviewed Crown Roast of Lamb

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this roast for Christmas Eve's dinner and it was a disaster! I purchased two expensive, "pre-frenched lamb racks", with 8 chops on each rack. When I tried to follow the directions to bend each rack into a semi circle with the meat side in and fat side out, there was no way I could bend it enough as the picture showed.I thought that perhaps"

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