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Reviewed Crispy Baked 'Fried' Chicken

Jan 18, 2012 in Food Network Community Toolbox on

I don't like eating meat off the bone so I used chicken breasts instead. I added garlic powder, onion powder and creole seasoning to both the flour and the corn flakes. If u don't like a real strong mustard flavor I would suggest cutting back on some of the mustard. I didn't have a rack so I just placed the chicken on a glass baking dish lined wi...

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