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Fort Irwin, California

Member since Jul 2009

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Reviewed Chopped Nicoise Salad

Nov 25, 2012 in Food Network Community Toolbox on

This is a very good base recipe but you can adjust it to fit your needs or whatever you have in your pantry. I used small brown potatoes instead of red ones which sufficed and no salt canned cut green beans. I also used stone ground mustard instead of Dijon. It was a quick meal that was light but hearty enough for an entree. I highly recommend th"

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