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Austin, Texas

Member since Mar 2010

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Reviewed Neely's Chicken and Dumplings

Dec 4, 2011 in Food Network Community Toolbox on

This recipe was delicious! I made some for lunch today, given the cold, dreary weather. It was just what I needed! The dumplings were fantastic! I added a few extra veggies and herbs to my soup base (carrots, mushrooms, celery, onions, garlic, parsley, cilantro, small red potatos, thyme). I make chicken & dumplings about 4 times per year, and I w...

Reviewed Apple Cake "Tatin"

Nov 26, 2011 in Food Network Community Toolbox on

I was so excited to make this cake. However, as I started preparing it, I found the cake itself to be way too sweet. I actually used about 3/4 cup sour cream, 3 eggs, and more lemon zest to try to cut some of the sweetness. I also added some apple pie spice ontop of the apples, before adding the cake batter on top. I really liked the texture of ...

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