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Margate, Florida

Member since Dec 2007

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Reviewed blackberry cheesecake squares

May 12, 2014 on

A big hit both times I made it. The second time I changed a couple things and it was as big or bigger hit than the first time! I reduced the sugar in the cake and topping by at least 1/4 cup, and reduced the butter in the crust to almost half. Still fantastic! I used fresh blueberries for topping the first time, and frozen cherries the second,...

Reviewed blackberry cheesecake squares

Apr 21, 2014 on

Delicious! I made almost exactly as written except used fresh blueberries instead of blackberries. I loved the amount of topping, just right in my opinion. I used a little less sugar in the topping and would use even a little less next time (just my own sweetness preference). I also would use a little less butter in the crust, it did not need...

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