Colorado Springs, Colorado
Member since Sep 2009
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Reviewed Mini Shepherd's Pie
Aug 5, 2012 on FoodNetwork.com
“This was a fun recipe for the kids and me. We did make one change that we will probably continue . I didn't have biscuit dough so used frozen pie crust and it gave a bit of a crumbly, crunchy twist to the recipe.
Will add a little salt, pepper, and butter in the potatoes next time and skip the onion salt and garlic. The measures were...”