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fishnfool

Member since May 2013

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Reviewed Strawberry Shortcut Cake

May 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

there was a difference in the recipe and the video that I noticed. Gina used 2 cups of heavy whipping cream instead of one and she drained most of the liquid from the macerated strawberries. It makes a difference especially with the whipped cream!"

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