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Reviewed Shrimp Etouffee

Sep 22, 2011 in Food Network Community Toolbox on

I was introduced to homemade etouffee this past year when a neighbor made wild duck etouffee for Superbowl Sunday (he's a hunter). We loved it. Used Paula's recipe as a jumping off point... I used olive oil for the roux, added two fresh chilis chopped and 1 jalapeno in additon to the green bell pepper. Also added 1 can of chopped clams with juic...

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