COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Shrimp Etouffee
"I was introduced to homemade etouffee this past year when a neighbor made wild duck etouffee for Superbowl Sunday (he's a hunter). We loved it. Used Paula's recipe as a jumping off point... I used olive oil for the roux, added two fresh chilis chopped and 1 jalapeno in additon to the green bell pepper. Also added 1 can of chopped clams with juice""
About Me
Discovered a love of cooking about 3 years ago. Eat mainly pescaterian but will break any rule for the right dish. Not a TV watcher, but a frequent surfer of recipes.
Advertisement
