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Joined Date: Sep 22, 2011
Reviewed Shrimp Etouffee
"I was introduced to homemade etouffee this past year when a neighbor made wild duck etouffee for Superbowl Sunday (he's a hunter). We loved it. Used Paula's recipe as a jumping off point... I used olive oil for the roux, added two fresh chilis chopped and 1 jalapeno in additon to the green bell pepper. Also added 1 can of chopped clams with juice""
Discovered a love of cooking about 3 years ago. Eat mainly pescaterian but will break any rule for the right dish. Not a TV watcher, but a frequent surfer of recipes.