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Joined Date: Jan 11, 2009

My Activity

Reviewed White Sangria

"I've made a few white sangrias and this is by far my favorite. Other recipes I've made were good, but a bit heavy on the alcohol and resulted in people being bombed after a glass or two. This recipe is light in taste and alcohol and is perfect for a summer party. I chose to use the club soda over the lemon lime soda and followed the recommendat""

Sep 7, 2011 on FoodNetwork.com

Reviewed White Sangria

"I've made a few white sangrias and this is by far my favorite. Other recipes I've made were good, but a bit heavy on the alcohol and resulted in people being bombed after a glass or two. This recipe is light in taste and alcohol and is perfect for a summer party. I chose to use the club soda over the lemon lime soda and followed the recommendat""

Sep 7, 2011 on FoodNetwork.com

Reviewed Sangria

"I've tried other sangia recipes and this is by far my favorite. Other sangrias are often heavy on the alcohol and leave you more than a bit tipsy after a glass or two. I followed the suggestions of other reviewers to use peach brandy in place of regular brandy and the results were wonderful. This recipe has the perfect balance of alcohol and fla""

Sep 7, 2011 on FoodNetwork.com

Reviewed White Sangria

"I've made a few white sangrias and this is by far my favorite. Other recipes I've made were good, but a bit heavy on the alcohol and resulted in people being bombed after a glass or two. This recipe is light (in taste and alcohol) and perfect for a summer party. I chose to use the club soda over the lemon lime soda, which resulted in a less sug""

Sep 7, 2011 on FoodNetwork.com

Reviewed White Sangria

"I've made a few white sangria's and this is by far my favorite. Other recipes I've made were good, but a bit heavy on the alcohol and resulted in people being bombed after a glass or two. This recipe is light (in taste and alcohol) and perfect for a summer party. I chose to use the club soda over the lemon lime soda, which resulted in a less su""

Sep 7, 2011 on FoodNetwork.com

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