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Joined Date: Oct 14, 2011
Reviewed Veal Chops with Roquefort Butter
"Excellent, simple recipe. This lets the veal chop stand without a smothering sauce, but adds the wonderful flavors of the blue cheese, butter and scallions. I cooked this with thinner veal chops - grilled on a hot grill for 3 minutes a side, and they were perfect. Used a few mesquite chunks on the grill for just a hint of smoke. We look forwar""