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Las Vegas, Nevada

Member since Oct 2007

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Reviewed Salmon Dumplings with Coconut Curry Sauce

Jan 2, 2012 in Food Network Community Toolbox on

Flavors are very strong. This was good, but I couldn't eat very many because there are definitely unique flavor that are kind of overwhelming when put into one dish. And I'm used to Thai and Indian food, so I have similar dishes to compare it too. I think if I make it again I'll use ground chicken or turkey instead of salmon.""

Reviewed Cucumber Canoes of Salmon Mousse

Dec 6, 2011 in Food Network Community Toolbox on

I didn't use smoked salmon, I grilled it instead. These were okay, but I added some seasoning to give in more flavor. I really don't anticipate making these again :(""

Reviewed Korean-Style Pork Wraps with Chili Sauce

Nov 12, 2011 in Food Network Community Toolbox on

Really good! Made it with pork and chicken thighs, and we definitely prefer it with the chicken. Easy to put together and everyone clears their plates!""

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