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Joined Date: Jul 02, 2008

My Activity

Reviewed Flank Steak and Pepper Pinwheels

"Was really excited for this recipe but was dissappointed. Took a lot of work and time and didn't really turn out tasting that great. "

Jul 31, 2012 on FoodNetwork.com

Reviewed Roasted Asparagus Wrapped in Prosciutto

"I've made these a few times for just myself and my boyfriend as an appitizer and we love it. Now everytime the asparagus is in season my boyfriend makes sure we pick up a package of prosciutto with them.

The salty prosciutto makes the additional salt called for in the recipe unneccessary. "

Jul 31, 2012 on FoodNetwork.com

Reviewed Cheese and Rosemary Breadsticks

"Super easy appetizer, recommend for sure!"

Jul 31, 2012 on FoodNetwork.com

Reviewed Tri-Colore Orzo

"Everytime I ask my boyfriend what recipe he would like me to cook as a treat, he almost always picks this one. It's easy so I'm always happy. The flavors fit amazingly well. The recipe kind of makes a lot for two, but it makes great leftovers (which only last a day or two anyway). "

Jul 31, 2012 on FoodNetwork.com

Reviewed Spinach Gruyere Puff Pastry

"I've made these a hanful of times without ammending the recipe and have always loved them. Easy, great for a quick appetizer for groups. I used a different cheese once and regretted it, the gruyere is worth the extra cost of this recipe."

Jul 31, 2012 on FoodNetwork.com

Reviewed Scallion Sweet Potatoes

"Yummy side dish! The burned on the bottom bits that kmbap said she wanted to avoid is the best part :)"

Jul 31, 2012 on FoodNetwork.com

Reviewed Bruschetta with Gorgonzola Cheese and Honey

"Have made this appetizer a few times. I love gorganzola cheese more than anyone else in my family so I always seem to enjoy it the most. The sweet honey with the salty robust cheese makes a great savory sweet combo. Love it!"

Jul 31, 2012 on FoodNetwork.com

Reviewed Sourdough Strata With Tomatoes and Greens

"Made this recipe twice now for when my whole large family was staying at my house. First time after finding it here and the second time by request. Great make ahead recipe. Easy to make and a crowd pleaser. "

Jul 31, 2012 on FoodNetwork.com

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