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Reviewed Carrot Cake Cupcakes

Apr 11, 2011 in Food Network Community Toolbox on

I just made these for the first time and they came out great—moist and not too sweet. I suggest using the best carrots however. I also did half oil, half applesauce. The time suggested in the recipe however was entirely too long. I did the 10 minutes on 400 for the first batch, but only did 15 minutes on 350 before taking them out. For the rest of...

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