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Marshall, Texas

Member since Nov 2006

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Reviewed Turducken

Nov 17, 2011 in Food Network Community Toolbox on

I made this Turducken a couple of years ago & it was WONDERFUL!! Instead of cornbread dressing, I used jambalya rice with popcorn shrimp to layer between the birds. I am planning to make this again this Thanksgiving but I will remove the skin from the chicken. Great recipe!! Thanks Paula! ""

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