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Springfield, Illinois

Member since Jan 2009

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Reviewed Salmon Florentine

Feb 7, 2011 in Food Network Community Toolbox on

I thought this was delicious. I did do a few things differently though. I used a 2 lb. piece of salmon and seasoned it well with olive oil, salt, and pepper. I also used herb-marinated olive oil packed sun-dried tomatoes because that is what I had on hand. I added a couple teaspoons of the oil from the tomatoes. My four year old loved it and is...

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