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Atlanta, Georgia

Member since Dec 2004

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Reviewed The Lady and Sons Lasagna

Jan 26, 2012 in Food Network Community Toolbox on

I made this lasagna for my sister and brother-in-law when they came to Atlanta from Boston. Their from the south too, but don't get a chance to eat southern food up in Boston. My brother in law ate three helpings and talked about it for two days after! I cut out the cottage cheese, just don't care for it, and it was still amazing. Although, as so...

Reviewed Buttermilk Pancakes

Dec 22, 2011 in Food Network Community Toolbox on

These were really good. I did take the advise of other reviews and added a tbsp. Of sugar and a splash of vanilla. I have a feeling they would have been bland without those extra ingredients. These were simple and good.""

Reviewed Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

Dec 6, 2011 in Food Network Community Toolbox on

This soup is really great. I wasn't sure as it was cooking-didn't look like anything special, but it turned out great. The toppings put it at the super level. It does look like there are a lot of ingredients and it would be hard to prepare, but it's really not. I like to have soups on hand this time of year so I made this soup, a corn chowder, a...

Reviewed Creamy Squash Soup

Dec 1, 2011 in Food Network Community Toolbox on

This soup was really good. Aside from peeling and cutting that darn squash (never have an easy time doing that, this recipe is so simple and delicious. If you like a naturally sweet soup, you should give this recipe a try. Don't forget to add some crusty bread for dipping.""

Reviewed Moroccan Chicken with Apricot Couscous and Green Olive Sauce in Flat Bread

Apr 18, 2011 in Food Network Community Toolbox on

Really delicious! So many flavors that all compliment one another. Some work involved, but well worth it. Will definitely make it again. "

Reviewed Basic Pizza Dough

Nov 12, 2010 in Food Network Community Toolbox on Food Network

I tried this pizza dough tonight and it came out hard as a rock! Could have broken a tooth. However, I am more of a "cooker" not a "baker". I am now trying to bake breads and crusts with not much luck so far. Since starting to make pizza dough, I find that bread flour works better for me than all purpose. Tonight I used AP. I gave two stars because...

Reviewed Spinach and Bacon Quiche

Nov 5, 2010 in Food Network Community Toolbox on Food Network

I have made this several times now and switch it up with different things. Last night I didn't have enough swiss cheese so I used gruyere instead. I also grate in a little fresh nutmeg. I love that you can use this as a simple base recipe and add whatever veggies you have on hand. I would like to try broccoli and cheddar next time. I give this a 5...

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