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San Bernardino, California

Member since Jun 2008

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Reviewed Crunch Top Apple Pie

Nov 24, 2011 in Food Network Community Toolbox on

WOW that's good!!! This was my first attempt at apple pie, ever and it turned out wonderful! I did reduce the amount of apple sauce (I used cinnamon apple sauce) and I doubled the crumb topping, other then that...I followed the recipe to a 'T'. This is a keeper!""

Reviewed Keyshawn's Mom's Candied Yams

Nov 24, 2011 in Food Network Community Toolbox on

This was my first run at homemade candied yams... It was quite good! Following other's suggestions, I decreased the butter to 1 stick and I also decreased the sugar and brown sugar a little. Then I simply followed the directions, placed all items in the pot and cooked them for 20 minutes; there was a little more 'juice' then I was expecting, b...

Reviewed Whipped Cream

Nov 24, 2011 in Food Network Community Toolbox on

DELISH!!! My daughter hates whipped cream...but she'll eat this! I added a splash of pure vanilla extract (not imitation) and increased the sugar by an additional tablespoon. Heaven!""

Reviewed Citrus Balsamic Glazed Salmon

Jun 8, 2011 in Food Network Community Toolbox on

Play around with the glaze; think glaze as in glazed donut...not sauce as in gravy. I seared the salmon prior to baking it, seasoning it with fresh course ground pepper, garlic and kosher sea salt. Salmon came out flakey and moist.

Glaze - I'm glad I read the reviews and bypassed the orange juice, used honey and decided on a passionfruit...

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