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firequeen

United States

Member since Sep 2011

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Reviewed Zucchini Bread

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

We keep coming back to this recipe. It may not be the most healthy, but it is delicious! It is easy to make and the kitchen smells amazing!

I recently made this recipe using Bob's Red Mill All Purpose Baking Flour (Gluten Free) in place of flour. I did not use any Xanthan Gum and the recipe turned out delicious. I am new to...

Reviewed Chocolate Peanut Butter Ball Cupcake

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! We read the other reviews and used less confectioners' sugar and it was perfect! We are newbies and did not realize that the cupcakes were to be refrigerated after making them. We caught it in time though! The recipe made way too many cupcakes for us also, we made about 30 and still had batter left. We also had a ton of frosting lef...

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