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Reviewed Apple Fried Pies
Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I read that so many had raw inside so I cut open the first one. It was more than done on the outside but uncooked dough inside,so I browned the rest and then baked for 15 min. I think the oil was too hot, and the dough not thin enough.They got eaten but it wont be a favorite of the cook.