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Reviewed Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna"

Nov 16, 2012 in Food Network Community Toolbox on

Thanks for the great feedback, and I just wanted to answer a few questions, that recipe is made in a restaurant size pan and is really close to 40lbs, and usually feeds 8-10, if you cut everything in half off that recipe is for home size pan, I also buy all my stuff at the restaurant depot so they have larger sizes then the typical grocery store, "

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