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Reviewed Royal Icing

Feb 24, 2012 in Food Network Community Toolbox on

I love this recipe; it's my go-to icing when I'm in a pinch and has worked every time. It also hardens to a smooth, glossy finish, which looks so great on cupcakes or petit fours. The trick is to prepare it right before it's time to frost, and cupcakes are fully cooled to room temperature, otherwise it hardens quickly. ""

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