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firegirltra

toledo, Ohio

Member since May 2007

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Reviewed Eggplant Gratin

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made my own ricotta and layered horizontally sliced and cooked portobellos and swiss chard over the second layer of eggplant to make it a more hardy main course and it was excellent. I agree with the oven cooked eggplant also, saves on the greasiness and fat...a wonderful healthy alternative to vegatable lasagna.""

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